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Matcha Coconut Ice Cream: No Churn, Vegan & Dairy Free

This creamy vegan ice cream combines the earthy flavor of matcha with rich coconut, perfect for a dairy-free treat.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Coconut Cream
  • 3 cans Coconut Cream or full fat coconut milk
  • 0.25 cup Raw Honey use more if you like it sweeter
  • 1 tbsp Matcha
  • 3 tbsp Collagen optional

Method
 

  1. Chill cans of coconut cream in the fridge for 24 hours.
  2. Scoop out the solid coconut cream into a blender, add honey, matcha, and collagen, then blend until smooth.
  3. Pour the mixture into a parchment-lined loaf pan and freeze for at least 6 hours.
  4. Allow the ice cream to soften for 10-15 minutes before scooping and serving.

Notes

For a sweeter flavor, add more honey to taste.