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Mango Ice Cream

A refreshing homemade mango ice cream that's perfect for hot days. Creamy, sweet, and easy to make with fresh or frozen mangoes.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: International
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups ripe mango chunks (fresh or frozen, thawed)
  • ¾ cup granulated sugar
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice (optional, enhances mango flavor)

Method
 

  1. Purée mango and sugar until smooth.
  2. Add cream, milk, vanilla, and lime juice; blend until combined.
  3. Chill mixture for at least 4 hours.
  4. Churn in ice cream maker for 20–25 minutes.
  5. Freeze for 2–4 hours until firm, then serve.

Notes

Use ripe mangoes for the best flavor.