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A hyper-detailed close-up of a portion of savory zucchini casserole on a white marble surface.

Make This Heavenly Savory Zucchini Casserole

A delicious and hearty vegetable casserole combining broccoli, cauliflower, and a creamy cashew sauce, perfect for a wholesome meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups florets of broccoli
  • 4 cups florets of cauliflower
  • 1 cup raw cashews in hot water soaked for 20 minutes
  • 0.5 cup almond milk without sugar
  • 3 tablespoons nutritional yeast
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 2 teaspoons cornstarch
  • 2 cloves minced garlic
  • 0.5 teaspoon black pepper
  • 1 teaspoon onion powder
  • 0.5 cup breadcrumbs optional
  • 1 tablespoon lemon juice
  • 2 tablespoons parsley optional garnish

Method
 

  1. Preheat oven to 375°F (190°C). Lightly oil a baking dish.
  2. Boil water, add cauliflower and broccoli, then cook for 3-4 minutes. Drain and set aside.
  3. Blend soaked cashews, almond milk, nutritional yeast, cornstarch, olive oil, lemon juice, black pepper, and garlic until smooth.
  4. Mix sauce with vegetables, pour into baking dish, sprinkle breadcrumbs if using, and bake for 35-40 minutes until golden brown.
  5. Let sit for 5 minutes, then garnish with chopped parsley before serving.

Notes

For extra flavor, add a pinch of red pepper flakes or your favorite herbs.