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A freshly baked loaf of Libby's Pumpkin Bread on a rustic wooden table.

Libby's Pumpkin Bread—PERFECT Every Time!

This delicious pumpkin bread is easy to make and perfect for any occasion. Moist, flavorful, and consistently perfect every time.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Canned Pumpkin
  • 1 can (15 oz) Libby's 100% Pure Pumpkin
  • 4 large eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 1/3 cups all-purpose flour
  • 1 cup chopped nuts (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix pumpkin, eggs, oil, and water in a large bowl.
  3. Combine sugar, spices, baking soda, baking powder, and salt.
  4. Add dry ingredients to wet, stir until just combined, then fold in flour and nuts if desired.
  5. Pour batter into two greased loaf pans and bake 60-70 minutes.
  6. Cool for 10 minutes, then transfer to wire racks to cool completely.

Notes

This pumpkin bread stays moist and flavorful for days. Add nuts for extra crunch.