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LEARN HOW TO ROAST DANDELION ROOT FOR TEA OR COFFEE

Learn how to roast dandelion root to create a delicious and healthy tea or coffee substitute. This simple process transforms foraged roots into a flavorful beverage.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 1 cup
Course: Beverage
Cuisine: European
Calories: 5
Ingredients Method Notes

Ingredients
  

Ingredients
  • Freshly harvested dandelion roots
  • Water for washing
  • Honey or other sweetener (to taste, for serving)

Method
 

  1. Harvest dandelion roots.
  2. Wash the roots thoroughly.
  3. Chop the clean roots into small pieces.
  4. Dry the roots on a baking sheet or in a dehydrator.
  5. Preheat oven to 300°F (150°C).
  6. Spread the dried roots on a baking sheet.
  7. Roast for 1-2 hours, stirring occasionally, until dark brown and fragrant.
  8. Cool the roots completely.
  9. Store the roasted roots in an airtight container.
  10. Brew the tea/coffee: Use 1-2 teaspoons per cup of hot water.
  11. Steep for 5-10 minutes.
  12. Strain and enjoy! Add sweetener to taste, if desired.

Notes

Roasting time may vary depending on your oven. Watch carefully to avoid burning the roots.