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Keto Chocolate Chip Cookies

Delicious low-carb cookies packed with chocolate chips, perfect for keto enthusiasts.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough
  • 1 1/2 cups almond flour (blanched)
  • 1/4 cup coconut flour
  • 1/2 cup butter, softened
  • 1/3 cup erythritol (or keto sweetener)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar-free chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and erythritol until fluffy, then mix in egg and vanilla.
  3. Whisk almond flour, coconut flour, baking powder, and salt; combine with wet ingredients and fold in chocolate chips.
  4. If dough is dry, add a splash of almond milk, then scoop and flatten onto the baking sheet.
  5. Bake for 10–12 minutes until edges are golden, then cool for 5 minutes before transferring.

Notes

Store in an airtight container for best freshness.