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Juicy Mango Ice Cream

Enjoy a refreshing and creamy mango ice cream made with ripe mangoes and simple ingredients, perfect for a hot day.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Dessert
Cuisine: Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups cubed mango (peeled; roughly from 3 mangoes)
  • 3/4 cup sugar (split)
  • 1/4 cup fresh lemon juice
  • 1 cup whipping cream
  • 3/4 cup full-fat milk

Method
 

  1. Blend mango, sugar, and lemon juice until smooth.
  2. Whip the cream until soft peaks form.
  3. Fold the whipped cream into the mango mixture.
  4. Pour the mixture into a container and freeze for at least 4 hours.

Notes

For a creamier texture, freeze the mixture in an ice cream maker if available.