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Homemade Chocolate Pudding

Indulge in the rich and creamy delight of homemade chocolate pudding. This classic dessert is easy to make and perfect for satisfying your sweet cravings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2.5 cups milk
  • 2 ounces bittersweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Method
 

  1. Whisk sugar, cocoa, cornstarch, and salt in a saucepan.
  2. Gradually whisk in milk until smooth.
  3. Cook over medium heat, stirring constantly, until boiling and thickened.
  4. Reduce heat and cook, stirring, for 1 minute.
  5. Remove from heat; stir in chocolate, vanilla, and butter until smooth.
  6. Pour into serving dishes.
  7. Cover with plastic wrap, pressing onto the surface.
  8. Refrigerate for at least 2 hours.

Notes

For a richer flavor, use whole milk and high-quality chocolate.