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Close-up of homemade stuffing with bread cubes, herbs, and spices in a cozy kitchen setting.

Grandma’s Best Homemade Stuffing Recipe: Easy Moist Stuffing From Scratch

This classic stuffing recipe is moist, flavorful, and perfect for holiday gatherings or any cozy dinner.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bread
  • 1 loaf day-old bread, cubed
  • 1 piece onion, diced
  • 2 stalks celery stalks, diced
  • 0.5 cup unsalted butter
  • 2 cups chicken or vegetable broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup fresh parsley, chopped optional
  • 1 egg beaten optional for extra richness

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Melt butter in a skillet, sauté onion and celery until softened, about 5-7 minutes.
  3. Mix bread, sautéed vegetables, sage, thyme, salt, pepper, and parsley in a bowl. Add broth and egg if using, mix well.
  4. Transfer to a greased dish, cover with foil, and bake 30 minutes. Remove foil and bake 10-15 more minutes until golden.

Notes

For extra flavor, add chopped mushrooms or cooked sausage.