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Gourmet-at-Home No-Churn Matcha Ice Cream

Enjoy a rich and creamy homemade matcha ice cream with minimal effort, perfect for a quick treat.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Japanese-inspired
Calories: 350
Ingredients Method Notes

Ingredients
  

Dairy
  • 600 mL whipping cream cold
  • 4 tablespoons culinary grade matcha powder
  • 1 tablespoon vanilla extract
  • 300 mL sweetened condensed milk one can
Toppings
  • as needed dango mochi optional, for topping

Method
 

  1. Combine whipped cream, matcha powder, and vanilla in a bowl.
  2. Whip until firm peaks form.
  3. Fold in condensed milk gently until just combined.
  4. Pour into a freezer-safe container and cover with plastic wrap.
  5. Freeze for at least 6 hours until solid.
  6. Serve with optional toppings like dango mochi.

Notes

Use a hot water scoop for easier serving.