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Fudgy Chewy Browkies (Brookies)

Indulge in the delightful combination of brownies and cookies with these fudgy, chewy browkies. A perfect treat for chocolate lovers!
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 16 brookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Ingredients
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs room temperature
  • 100 g caster or granulated sugar
  • 90 g Demerara or raw sugar (*see notes)
  • 1 teaspoon vanilla
  • 85 g dark or milk chocolate chips

Method
 

  1. Preheat oven to 160ºC (320ºF) fan/170ºC (338ºF) conventional. Line baking tray.
  2. Melt chocolate and butter over simmering water. Stir in vanilla.
  3. Whip eggs and sugars until light, thick, and fluffy (5 mins).
  4. Sift flour, cocoa, baking powder, and salt. Add chocolate chips.
  5. Fold melted chocolate into whipped eggs gently.
  6. Fold dry ingredients into wet mixture until just combined.
  7. Scoop batter onto tray. Bake for 12-14 minutes until set and crackly.
  8. Cool on tray for 10 mins, then transfer to cooling rack.

Notes

Using demerara sugar adds a nice crunch to the brookies.