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A close-up of a slice of chicken pot pie on a light grey ceramic plate, showcasing flaky crust and filling.

Freezer Chicken Pot Pies

A comforting homemade chicken pot pie recipe that can be prepared ahead and frozen for easy meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Vegetables
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1/2 cup frozen peas
  • 1/3 cup chicken broth
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • to taste Salt and pepper
  • 2 refrigerated pie crusts refrigerated pie crusts
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Mix chicken, vegetables, peas, broth, soup, and seasonings.
  3. Fill one pie crust with mixture, cover with second crust, seal edges, and cut slits.
  4. Brush top with beaten egg and bake for 30-35 minutes until golden.
  5. Cool, then wrap and freeze. Reheat from frozen at 375°F (190°C) for 45-50 minutes.

Notes

Use a fork to seal the edges for a better seal.