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Close-up of freezer breakfast sandwiches on a light grey ceramic plate.

Freezer Breakfast Sandwiches

Prepare a batch of versatile breakfast sandwiches to enjoy throughout the week. These can be customized with your favorite ingredients and stored in the freezer for quick mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 sandwiches
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Bread and Wraps
  • 8 pieces English muffins or sandwich bread sliced
  • 8 slices Cheddar cheese optional
  • 8 slices Cooked bacon or sausage patties optional
Eggs
  • 8 large Eggs beaten
Additional fillings
  • to taste Vegetables, condiments, etc. optional

Method
 

  1. Cook eggs scrambled or fried; let cool slightly.
  2. Assemble sandwiches with eggs, cheese, bacon/sausage, and any additional fillings between bread slices or wraps.
  3. Wrap each sandwich tightly in plastic wrap or foil.
  4. Freeze the assembled sandwiches for up to 3 months.
  5. To serve, reheat in the microwave for 1-2 minutes until hot.

Notes

Use whole grain bread for added fiber and nutrients.