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Espresso Coffee Ice Cream

A rich and creamy ice cream infused with bold espresso flavor, perfect for coffee lovers.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Egg yolks and sugar
  • 4 pieces egg yolks
  • 0.5 cup granulated sugar
Milk and espresso
  • 1 cup whole milk
  • 2 Tablespoons instant espresso powder
  • 1 cup heavy cream
  • pinch salt
  • 1 teaspoon vanilla extract
  • 1 Tablespoon coffee liqueur

Method
 

  1. Whisk egg yolks and sugar until well combined and light yellow.
  2. Heat milk and espresso powder until just simmering.
  3. Gradually add warm milk to egg mixture, stirring constantly, then heat to 165º F and remove from heat.
  4. Refrigerate custard for at least 4 hours, then stir in cream, salt, vanilla, and coffee liqueur. Churn in ice cream maker.

Notes

Ensure the custard reaches 165º F to prevent eggs from curdling.