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Easy Rhubarb Cake (Vegan)

Enjoy this simple and delicious vegan rhubarb cake, perfect for a sweet treat. The combination of tart rhubarb and sweet cinnamon makes it irresistible!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: British
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake
  • 240 g plain (all-purpose) flour
  • 220 g caster (fine) sugar
  • 125 ml rapeseed/sunflower/light olive oil
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 Tbsp cinnamon or to taste
  • 300-500 g rhubarb cleaned and sliced into small chunks
  • 200 ml soya milk
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • icing sugar to serve and to taste

Method
 

  1. Clean rhubarb and cut into small chunks.
  2. Grease and line a cake tin.
  3. Preheat oven to 180C(Fan)/350F/Gas Mark 4.
  4. Whisk together flour, sugar, baking powder, and baking soda.
  5. Whisk together soya milk, apple cider vinegar, vanilla extract, and oil.
  6. Pour liquid into dry ingredients and mix gently.
  7. Pour batter into tin, spread rhubarb, and sprinkle with cinnamon.
  8. Bake for 45-50 minutes, or until a toothpick comes out clean.
  9. Let cool and sprinkle with icing sugar.
  10. Serve and enjoy!

Notes

Adjust the amount of cinnamon to your liking for a spicier cake.