Ingredients
Method
- Blend almond milk, protein powder, cocoa, sweetener, and vanilla until smooth.
- Pour mixture into a Ninja Creami pint container and freeze for 24 hours.
- Once frozen, process in Ninja Creami using the ‘Ice Cream’ program.
- If needed, re-spin to achieve a creamy texture.
- Scoop into bowls or cones and enjoy!
Notes
Use a high-quality chocolate protein powder for best flavor.
