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Delicious White Cake Recipe Easy Moist Irresistible Treat

This moist and fluffy white cake is perfect for any celebration or as a delightful treat. Simple to make and irresistibly tasty.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup butter 1 stick
  • 2 tsp baking powder
  • ½ tsp salt
Wet ingredients
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup milk

Method
 

  1. Preheat oven to 350°F (175°C). Grease pans.
  2. Mix dry ingredients; beat butter and sugar until fluffy.
  3. Add eggs one at a time, then vanilla. Alternate adding flour and milk; mix gently.
  4. Divide batter into pans; bake 25-30 minutes. Cool before frosting.

Notes

Ensure not to overmix the batter for a light texture.