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Delicious Strawberry Rhubarb Pie Filling

This strawberry rhubarb pie filling is a sweet and tart delight, perfect for your next pie. The combination of fresh rhubarb and juicy strawberries creates a flavorful and vibrant filling.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling
  • 3 cups rhubarb sliced into 1/2-inch pieces
  • 2.75 cups strawberries chopped
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1 tablespoon salted butter

Method
 

  1. Combine rhubarb, strawberries, sugars, cornstarch, salt, lemon juice, and vanilla in a pot.
  2. Cook over medium heat for 5–10 minutes, stirring frequently, until juices release.
  3. Simmer for 5–10 minutes, stirring occasionally, until thickened and rhubarb is tender.
  4. Remove from heat and stir in butter until melted.
  5. Cool the filling before using.

Notes

Adjust sugar to taste based on the tartness of the rhubarb.