Delicious Rhubarb Jam Recipe for Canning

Delicious Rhubarb Jam Recipe for Canning

This homemade rhubarb jam is a delightful blend of tart rhubarb and sweet strawberries, perfect for canning and enjoying year-round. The addition of vanilla bean elevates the flavor profile, making it a truly special treat.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 6 jars

Course: Breakfast, Dessert

Cuisine: American

Calories: 200

Ingredients Notes

Ingredients

2 pounds rhubarb chopped into 1/2-inch pieces
1 pound strawberries with stems removed and cut into 1/4-inch pieces
2.5 cups white sugar
3 tablespoons lemon juice from a bottle
0.25 teaspoon fine salt
1 vanilla bean pod vanilla bean pod seeds removed

Notes

For optimal canning, ensure proper sterilization of jars and lids. Adjust sugar to taste based on the tartness of the rhubarb.