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Delicious Rhubarb Chicken Skillet with Honey Glaze Recipe

A delightful chicken skillet recipe featuring the tangy sweetness of rhubarb and a luscious honey glaze. This dish is easy to prepare and perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh rhubarb, diced
  • 1/2 cup honey
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon lemon juice
  • Fresh herbs (like thyme or parsley) for garnish

Method
 

  1. Season chicken with salt, pepper, garlic powder, and onion powder. Let sit for 10 minutes.
  2. Sear chicken in olive oil in a skillet over medium-high heat for 5 minutes per side until golden brown.
  3. Reduce heat, add rhubarb and honey over chicken. Add lemon juice and stir gently.
  4. Cover and simmer for 15-20 minutes until chicken is cooked through (165°F).
  5. Remove from heat, garnish with fresh herbs, and serve warm.

Notes

For a richer flavor, consider adding a splash of balsamic vinegar during the simmering process.