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Close-up of a sumptuous serving of spaghetti squash pasta bake with golden cheese.

Decadent Spaghetti Squash Pasta Bake

A delicious low-carb pasta bake featuring roasted spaghetti squash, marinara, and cheesy toppings for a comforting meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium spaghetti squash
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
Garnish
  • Fresh basil for garnish fresh basil

Method
 

  1. Preheat oven to 400°F (200°C). Cut squash, scoop seeds, and roast for 30-40 mins.
  2. Scrape flesh into strands, then mix with marinara, ricotta, half mozzarella, Parmesan, garlic, and Italian seasoning.
  3. Transfer to a greased dish, top with remaining mozzarella, and bake for 20-25 mins until bubbly.
  4. Let cool slightly, then garnish with fresh basil before serving.

Notes

Roasting the squash enhances flavor; adjust seasoning to taste.