...
Go Back
Close-up view of three scoops of rich dark chocolate ice cream in a bowl, garnished with chocolate chips.

Dark Chocolate Ice Cream

A rich and creamy homemade dark chocolate ice cream perfect for chocolate lovers. Easy to make with simple ingredients and a few steps.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dessert
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy
  • 2 cups heavy cream
  • 1 cup whole milk
  • 4 oz dark chocolate, chopped
Dry Ingredients
  • 3/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
Eggs
  • 4 large egg yolks
Flavorings
  • 1 teaspoon vanilla extract
  • Pinch salt

Method
 

  1. Combine cream, milk, sugar, and cocoa; heat until warm and sugar dissolves.
  2. Add chopped chocolate; stir until melted. Whisk egg yolks separately.
  3. Temper eggs with warm mixture, then combine and cook until thickened. Stir in vanilla and salt.
  4. Strain the custard, chill for at least 4 hours.
  5. Churn in ice cream maker, then freeze until firm.

Notes

Ensure the custard is thoroughly chilled before churning for best results.