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Dandelion Tea

Enjoy a homemade cup of Dandelion Tea. This simple recipe uses fresh or dried dandelion for a naturally caffeine-free beverage.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Herbal
Calories: 5
Ingredients Method Notes

Ingredients
  

Dandelion Tea Ingredients
  • 2 cups fresh dandelion flowers or 1-2 tablespoons dried dandelion root/leaf
  • 4 cups water
  • Honey or lemon to taste

Method
 

  1. Gather your dandelion flowers/root/leaf. If using fresh flowers, ensure they are from an area free of pesticides and pollution. Wash thoroughly.
  2. Boil the water in a saucepan.
  3. Add the dandelion flowers/root/leaf to the boiling water.
  4. Reduce heat and simmer for 20-30 minutes (for roots) or 5-10 minutes (for flowers/leaves).
  5. Strain the tea to remove the dandelion parts.
  6. Add honey or lemon to taste, if desired.
  7. Serve hot and enjoy!

Notes

Adjust simmering time based on whether you're using roots or flowers/leaves for optimal flavor.