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Close-up of a scoop of crockpot sloppy joe casserole on a grey plate.

Crockpot Sloppy Joe Casserole

A hearty and easy-to-make casserole combining classic sloppy joe flavors with cornbread topping, cooked effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 green bell pepper, chopped green bell pepper
  • 1 can (15 oz) sloppy joe sauce
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup corn (frozen or canned)
  • 1 cup shredded cheddar cheese
Cornbread batter
  • 1 package (8 oz) cornbread mix
  • 1 egg egg
  • 1/3 cup milk

Method
 

  1. Brown ground beef with onion and green pepper; drain excess fat.
  2. Add sloppy joe sauce, kidney beans, and corn; simmer 5 minutes.
  3. Mix cornbread ingredients until smooth.
  4. Layer beef mixture in crockpot, pour batter over, and spread evenly.
  5. Cook on low for 4-6 hours; add cheese in last 15 minutes.
  6. Let cool briefly before serving.

Notes

For a spicier version, add hot sauce to the beef mixture.