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Close-up of a creamy green bean casserole topped with crispy fried onions.

Creamy Green Bean Casserole

This creamy green bean casserole is a perfect side dish for any occasion, combining tender green beans with a rich cheese and cream sauce topped with crispy onions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Calories: 350
Ingredients Method Notes

Ingredients
  

Green Beans
  • 1 pound fresh green beans, trimmed
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 cup crispy fried onions (gluten-free if needed)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Blanch green beans in boiling water for 3-4 minutes, drain.
  3. Mix heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
  4. Combine green beans with sauce, transfer to casserole dish, top with cheese and fried onions.
  5. Bake for 25-30 minutes until bubbly and golden.

Notes

For extra flavor, add a pinch of nutmeg or paprika on top before baking.