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A close-up of creamy brown rice risotto with a smooth texture, arranged on a white marble surface.

Creamy Brown Rice Risotto

A rich and creamy vegetarian risotto made with hearty brown rice and fresh mushrooms, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup brown rice
  • 4 cups vegetable broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

  1. Heat vegetable broth in a saucepan over low heat.
  2. Cook onion and garlic in olive oil until translucent, then add mushrooms and cook until tender.
  3. Add rice and toast for 2-3 minutes, then gradually add warm broth, stirring until absorbed before adding more.
  4. Cook for 40-50 minutes until rice is creamy and tender, then stir in heavy cream and Parmesan cheese.
  5. Season with salt and pepper, then serve garnished with parsley.

Notes

Stir frequently to prevent sticking and ensure a creamy texture.