...
Go Back
Close-up of creamy baked spaghetti casserole with ground beef on a dark stone countertop.

Creamy Baked Spaghetti Casserole with Ground Beef

A comforting baked spaghetti casserole combining ground beef, creamy cheeses, and flavorful tomatoes for a hearty meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 850
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces spaghetti
Meat
  • 1 pound ground beef
Vegetables
  • 1 small onion, chopped
  • 2 cloves garlic, minced
Canned Goods
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
Dairy
  • 1 cup sour cream
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste Salt and pepper
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Preheat oven to 350°F (175°C). Cook spaghetti, then drain.
  2. Brown ground beef with onion and garlic; add tomatoes, sauce, seasoning, salt, and pepper. Simmer 5 mins.
  3. Mix sour cream and cream cheese until smooth.
  4. Combine spaghetti, meat sauce, and cheese mixture. Layer in baking dish, top with mozzarella and Parmesan.
  5. Bake covered 25 mins, then uncover and bake 10 mins until bubbly and golden.

Notes

For a creamier texture, let the casserole rest for a few minutes before serving.