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Colombian Cheese Bread

Enjoy these crusty, cheesy bites that are naturally gluten-free and perfect for any time of day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Breakfast, Snack
Cuisine: Colombian, Latin American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup yucca starch
  • 0.5 cup corn flour
  • 1 cup Colombian cheeses or Mexican cheeses
  • 1 cup Mexican cheeses or Colombian cheeses

Method
 

  1. Mix yucca starch, corn flour, and cheeses until well combined.
  2. Form the mixture into small balls or shapes.
  3. Place on a baking sheet and bake at 375°F (190°C) for 20 minutes until golden.

Notes

Use freshly grated cheese for best flavor.