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Coffee Ice Cream

Enjoy a rich and creamy coffee-flavored ice cream, perfect for coffee lovers seeking a homemade treat.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dried ingredients
  • 3/4 cup granulated sugar
  • 1/4 teaspoon coarse kosher salt
  • 4 large egg yolks
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 3 tablespoons instant coffee or medium grind coffee
  • 1 teaspoon vanilla extract

Method
 

  1. Whisk sugar, salt, and egg yolks in a bowl. Combine with cream, milk, coffee, and vanilla.
  2. Cook over medium heat, stirring until 175°F, then remove and stir for 1 minute to reach 180°F. Strain into an ice bath.
  3. Cool to room temperature, cover, and refrigerate until cold.
  4. Churn in an ice cream maker for 20–25 minutes until thickened.
  5. Transfer to containers, press parchment on surface, and freeze until firm.

Notes

For best results, chill the custard thoroughly before churning.