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A close-up view of a baked apple crisp topped with a golden brown crumble, served in a rustic dish.

Classic Apple Crisp

A warm and comforting dessert featuring tender apples topped with a crunchy oat streusel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruits
  • 6 cups sliced apples (about 6 medium apples)
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
Topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix apples, sugar, lemon juice, and cinnamon. Transfer to a greased baking dish.
  3. Combine oats, flour, brown sugar, and butter until crumbly. Spread over apples.
  4. Bake for 30-35 minutes until golden and bubbly.
  5. Cool slightly before serving. Enjoy warm with ice cream if desired.

Notes

For a crunchier topping, bake a few extra minutes.