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Chocolate Mousse Brownies

Indulge in rich, decadent Chocolate Mousse Brownies. These fudgy brownies are topped with a light and airy chocolate mousse for the ultimate dessert experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter melted
  • 2 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
Mousse Ingredients
  • 1 cup heavy cream cold
  • 1 cup semisweet chocolate chips melted
  • 1/4 cup powdered sugar

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13 inch pan.
  2. Melt butter, mix in sugar, eggs, and vanilla.
  3. Combine flour, cocoa, salt; fold into butter mixture.
  4. Pour batter into pan, bake 25-30 minutes; cool.
  5. Whip cream and sugar until soft peaks; fold in melted chocolate.
  6. Spread mousse over brownies; refrigerate for 2+ hours.
  7. Melt chocolate with cream for ganache; pour over mousse. Let set.

Notes

For a richer flavor, use dark chocolate chips in the mousse.