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Three scoops of chocolate ice cream topped with chocolate sprinkles in a bowl.

Chocolate Ice Cream

Enjoy a rich and creamy homemade chocolate ice cream with simple ingredients and easy steps.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dairy
  • 2 cups heavy cream
  • 1 cup whole milk
Dry Ingredients
  • 3/4 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate (melted)
  • A pinch salt

Method
 

  1. Whisk heavy cream, milk, and sugar until dissolved.
  2. Sift in cocoa powder and mix well.
  3. Stir in melted chocolate, vanilla, and salt.
  4. Refrigerate for at least 2 hours.
  5. Churn in ice cream maker, then freeze for 4-6 hours.

Notes

For best texture, ensure mixture is well chilled before churning.