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Brown Butter Chocolate Chip Cookies

Indulge in the rich, nutty flavor of brown butter combined with classic chocolate chips in these irresistible cookies. A perfect treat for any occasion!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup unsalted butter 2 sticks
  • 1.25 cups packed brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Method
 

  1. Melt butter until golden brown and nutty. Cool slightly.
  2. Whisk together brown butter, brown sugar, and granulated sugar.
  3. Beat in eggs, then vanilla extract.
  4. Whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients until just combined.
  6. Stir in chocolate chips.
  7. Chill dough for at least 30 minutes.
  8. Preheat oven to 375°F (190°C). Line baking sheets.
  9. Roll dough into balls and place on baking sheets.
  10. Bake for 9-11 minutes until golden brown.
  11. Cool on baking sheets before transferring to a wire rack.

Notes

For extra chewy cookies, underbake slightly. Store in an airtight container for up to 3 days.