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Biscoff Cheesecake {5 Ingredients!}

Indulge in this easy Biscoff Cheesecake, featuring a creamy filling and a delightful Biscoff flavor. This no-bake dessert is perfect for any occasion and requires only a few ingredients!
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Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: European
Calories: 550
Ingredients Method Notes

Ingredients
  

Crust
  • 200 g Biscoff biscuits Crushed
  • 80 g Unsalted butter Melted
Filling
  • 300 ml Double cream
  • 400 g Full fat cream cheese
  • 200 g Biscoff spread
Topping
  • 150 g Biscoff spread Melted
  • 50 g Biscoff biscuits Crushed

Method
 

  1. Combine crushed biscuits with melted butter, press into a tin, and chill.
  2. Whisk double cream, cream cheese, and Biscoff spread until thick.
  3. Remove base, add cheesecake mixture, and smooth the top.
  4. Refrigerate for at least 3 hours (or overnight).
  5. Gently melt Biscoff spread in a pan.
  6. Pour melted Biscoff over cheesecake, smooth, and sprinkle with crushed biscuits.
  7. Return to fridge for at least another hour.

Notes

For a richer flavor, use high-quality cream cheese and Biscoff spread.