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5 Ingredient Oreo Ice Cream Cake

A quick and delicious no-bake ice cream cake made with Oreos and cookies and cream ice cream, perfect for a sweet treat.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Crust
  • 36 pieces Oreos (from a family-size package)
  • 1 stick unsalted butter, melted
Ice Cream Layer
  • ½ gallon cookies and cream ice cream, softened
Hot Fudge Sauce
  • 1 jar hot fudge sauce (12-14 oz), warmed slightly
Topping
  • 8 oz Cool Whip, thawed

Method
 

  1. Crush Oreos into fine crumbs and mix with melted butter.
  2. Press mixture into a 9×13-inch pan to form a crust and freeze for 30 minutes.
  3. Spread softened ice cream over crust and freeze for 1 hour.
  4. Warm fudge sauce slightly and spread over ice cream. Freeze for 30 minutes.
  5. Top with Cool Whip, sprinkle with crushed Oreos, and freeze for at least 1 hour.

Notes

For best results, freeze overnight before serving.