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4 Ingredient Healthy Mango Ice Cream

Enjoy a creamy, dairy-free mango ice cream made with just four simple ingredients. Perfect for a quick, healthy treat!
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Healthy
Calories: 250

Ingredients
  

Dairy
  • 1 1/4 cups heavy cream
  • 3 large mangos peeled and diced
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
Optional
  • pinch pinch salt optional

Method
 

  1. Add all ingredients to a blender and blend until smooth.
  2. Pour mixture into a dish and freeze for 4-5 hours.
  3. Allow to sit at room temperature for 5 minutes before scooping.
  4. Serve and enjoy, optionally topping with coconut or nuts.

Notes

This recipe is quick to prepare and perfect for a healthy dessert on hot days.