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3-Ingredient Banana Ice Cream

This simple and delicious banana ice cream requires just three ingredients and minimal effort, making it a perfect healthy treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert
Cuisine: International
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 4 large ripe bananas Very ripe with brown spots for maximum sweetness and softness.
  • 2-4 tablespoons milk Dairy or non-dairy, start with 2 tbsp and add more if needed.
  • 1 teaspoon vanilla extract Optional, enhances flavor.

Method
 

  1. Peel and slice the bananas, then freeze until solid.
  2. Place frozen bananas in a blender with milk and vanilla extract.
  3. Blend until smooth and creamy, adding more milk if needed.
  4. Serve immediately or freeze for a firmer texture.

Notes

Using very ripe bananas ensures natural sweetness and creamy texture without added sugar.