Ingredients
Method
- Preheat oven to 400°F (200°C). Season chicken with olive oil, garlic powder, onion powder, salt, and pepper; bake for 20-25 minutes.
- Cook quinoa and lentils separately until tender. Saute broccoli and spinach until tender. Sauté shrimp with soy sauce until pink. Pan-fry tofu until golden.
- Hard boil eggs, then cool, peel, and slice. Mix black beans, chickpeas, and vegetables in a bowl.
- Assemble meal prep containers with proteins, grains, vegetables, and top with Greek yogurt or cottage cheese. Garnish with herbs.
Notes
Use fresh herbs for added flavor and garnish.
