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Extreme close-up of a portion of 17 savory casseroles arranged on a white marble surface.

17 Time-Saving Casseroles That Make Feeding a Crowd Effortless

A quick and easy casserole recipe perfect for feeding a crowd with minimal effort and maximum flavor.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 2 cups cooked pasta
  • 1 pound ground beef or turkey
  • 1 can (15 oz) diced tomatoes
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Salt and pepper
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 cup breadcrumbs (optional for topping)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook ground meat in olive oil until browned, then add tomatoes, soup, vegetables, seasonings, salt, and pepper. Simmer 5 minutes.
  3. Mix cooked pasta with meat mixture and half the cheese. Transfer to a greased baking dish.
  4. Top with remaining cheese and breadcrumbs, then bake covered 25 minutes. Remove foil and bake 10-15 minutes until bubbly and golden.

Notes

You can add extra vegetables or cheese for more flavor.