Ingredients
Method
- Cook proteins (beef, chicken, turkey, shrimp, salmon, beef chops), cool, and freeze in portions.
- Cook rice, pasta, and tortellini; cool and freeze in meal-sized portions.
- Prepare vegetables, beans, tomatoes, and sauce; divide into freezer bags and freeze.
- Portion shredded cheese and eggs; freeze for quick use.
- Combine ingredients as needed for quick meals from frozen.
Notes
Label each bag with contents and date for easy identification.
