Ingredients
Method
- Press prepared almond crust into a pan and refrigerate.
- Beat cream cheese, powdered sugar, and sour cream until smooth; add vanilla and lime juice.
- Spread filling over crust and chill for at least 4 hours.
- Heat berries with sugar alternative until thickened.
- Slice bars, top with berry sauce, and serve.
Notes
Ensure the cheesecake is chilled thoroughly for best texture.
