How to Make Moist Greek Yogurt Banana Bread in 60 Minutes

There’s something incredibly comforting about the smell of freshly baked bread wafting through the house, isn’t there? Today, I’m excited to share my recipe for Greek Yogurt Banana Bread—a delightful twist on the classic banana bread that’s not only moist and delicious but also packed with wholesome ingredients. Perfect for breakfast, snacks, or even a quick family dinner, this recipe is a must-try! And if you’re looking for easy pasta recipes to pair with it, I’ve got you covered!

Why You’ll Love This Recipe

• Moist and flavorful thanks to Greek yogurt.
• Quick to prepare—ready in just 60 minutes!
• Low sugar option available with coconut sugar.
• Perfect for breakfast, snacks, or dessert.
• Customizable with chocolate chips or nuts.

Ingredients

To make this scrumptious Yogurt Banana Bread, you’ll need the following ingredients:

• 1/2 cup Greek yogurt
• 1/2 cup olive oil
• 2 eggs
• 3 ripe bananas
• 1/2 cup coconut sugar (or brown sugar)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chocolate chips (or nuts)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the steps to create this delightful Greek Yogurt Banana Bread:

1. Preheat your oven to 350 degrees F. Line and grease a 9 in x 5 in loaf tin. I like to line mine with parchment paper and give it a light spray with olive oil. Make sure the oven rack is in the middle.
2. Mash the bananas in a small bowl until smooth.
3. In a large bowl, combine the Greek yogurt, olive oil, eggs, mashed bananas, coconut sugar, and vanilla extract. Mix until everything is well blended.
4. In another large bowl, whisk together the flour, baking soda, salt, and cinnamon.
5. Pour the dry ingredients into the wet ingredients and mix until a batter forms.
6. Gently fold in the chocolate chips or nuts of your choice.
7. Pour the banana bread batter into the prepared loaf tin. Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Greek Yogurt Banana Bread turns out perfectly every time:

• Use overripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; a few lumps are okay!
• For a fun twist, try adding nuts or dried fruit.
• If you want to make this a Low Sugar Banana Bread, simply substitute the coconut sugar with a sugar alternative.
• Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

How to Serve

This Yogurt Banana Bread is delicious on its own, but you can elevate it even further! Here are some serving suggestions:

• Spread a little butter or cream cheese on a warm slice.
• Pair it with a cup of coffee or tea for a delightful afternoon snack.
• Serve it alongside a refreshing smoothie, like my Homemade Smoothies or Energy Boosting Green Smoothie.
• For a fun breakfast, top it with Greek yogurt and fresh berries.

Make Ahead and Storage

This Greek Yogurt Banana Bread is perfect for meal prep! Here’s how to store it:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• To enjoy, simply thaw at room temperature or warm it in the microwave for a few seconds.

Now that you have this easy and delicious recipe, I hope you’ll give it a try! It’s a fantastic addition to your collection of 30-minute meals and weeknight dinner ideas. And if you’re in the mood for something savory, don’t forget to check out my Greek Yogurt Chicken Salad or Greek Yogurt Chicken recipes. Happy baking!