Delicious Rhubarb Custard Pie Recipe

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Rhubarb Custard Pie

A classic Rhubarb Custard Pie with a sweet and tart filling baked in a flaky pie crust. Perfect for spring and summer gatherings!

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Pie

• 1 unbaked pie shell

Filling

• 3 cups chopped rhubarb
• 1.25 cups granulated sugar
• 3 eggs, beaten
• 1 cup heavy whipping cream
• 3 tablespoons flour
• 0.5 teaspoon salt

Method

 

1. Preheat oven to 400°F (200°C).
2. Place chopped rhubarb into the pie shell.
3. Whisk together sugar, eggs, cream, flour, and salt.
4. Pour custard mixture over rhubarb.
5. Bake at 400°F for 10 minutes, then reduce to 350°F (175°C) and bake for 40 minutes.
6. Cool completely before serving.

Notes

For a crispier crust, blind bake the pie shell for 10 minutes before adding the filling.