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How to Make Double Chocolate Ninja Creami Protein Ice Cream in 6 Easy Steps

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Are you ready to indulge in a creamy, chocolatey treat that’s not only delicious but also packed with protein? I know I am! Today, I’m excited to share my recipe for Double Chocolate Ninja Creami Protein Ice Cream. This delightful dessert is perfect for satisfying your sweet tooth while keeping your health goals in check. Plus, it’s a fantastic way to enjoy a guilt-free treat that the whole family will love. And let’s be honest, who doesn’t want a quick and easy dessert that feels like a special occasion? Let’s dive into this easy pasta recipes-inspired treat!

Why You’ll Love This Recipe

  • It’s a protein-packed dessert that satisfies your chocolate cravings.
  • Simple ingredients make it easy to whip up in no time.
  • Perfect for meal prep—just freeze and enjoy whenever you want!
  • Great for family gatherings or a cozy night in.
  • Customizable with your favorite toppings or mix-ins.

Ingredients

To make this delicious Protein Ice Cream, you’ll need the following ingredients:

  • 1 cup unsweetened almond milk
  • 2 scoops chocolate protein powder
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sweetener of choice (e.g., erythritol, stevia)
  • 1 teaspoon vanilla extract

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making this Double Chocolate Ninja Creami Protein Ice Cream is as easy as 1-2-3! Here’s how:

  1. Blend Them Together: Put the almond milk, chocolate protein powder, cocoa powder, sweetener, and vanilla in the blender and blend until smooth.
  2. Freeze: Pour the mixture into a Ninja Creami pint container and secure the lid.
  3. Place in the freezer for 24 hrs+.
  4. Process: Once frozen solid, pull the pint from the freezer and insert it into the Ninja Creami.
  5. Use the ‘Ice Cream’ program.
  6. Re-spin To Be Necessary: Upon program completion, assess consistency.
  7. If needed, run ‘Re-spin’ to create a creamy texture.
  8. SERVE: Scoop into bowls or cones and enjoy your Double Chocolate Ninja Creami Protein Ice Cream!

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your ice cream turns out perfectly:

  • For a richer flavor, try using dark chocolate protein powder.
  • Experiment with different sweeteners to find your perfect balance of sweetness.
  • If you want to add a little crunch, consider mixing in some chopped nuts or dark chocolate chips before freezing.
  • For a fun twist, try adding a scoop of No More Slumps Smoothie for an extra boost of flavor!

How to Serve

This ice cream is perfect for serving in a variety of ways:

  • Scoop it into bowls for a classic dessert.
  • Serve it in cones for a fun, nostalgic treat.
  • Top with fresh berries, nuts, or a drizzle of chocolate sauce for an extra special touch.
  • Pair it with a slice of Raspberry Cheesecake for a delightful dessert duo!

Make Ahead and Storage

This Protein Ice Cream is perfect for meal prep! Here’s how to store it:

  • Store any leftovers in the freezer in an airtight container for up to 2 weeks.
  • Let it sit at room temperature for a few minutes before scooping to make it easier to serve.
  • If you’re planning to make it ahead of time, just remember to allow at least 24 hours for freezing!

Now that you have this delightful recipe in your arsenal, you can enjoy a creamy, chocolatey treat anytime you want! And if you’re looking for more delicious and healthy options, check out my Energy Boosting Green Smoothie or This Morning Smoothie Boosted My Energy and Skin Health. Happy cooking, and enjoy your delicious Double Chocolate Ninja Creami Protein Ice Cream!

Two servings of Double Chocolate Ninja Creami protein ice cream in waffle cones, one with chocolate sauce.

Double Chocolate Ninja Creami Protein Ice Cream

A rich and creamy protein ice cream with double chocolate flavor, perfect for a healthy treat.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Cuisine: Healthy
Calories: 180

Ingredients
  

Dairy & Liquids
  • 1 cup unsweetened almond milk
Protein Powders
  • 2 scoops chocolate protein powder
Cocoa & Sweeteners
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sweetener of choice (e.g., erythritol, stevia)
Flavorings
  • 1 teaspoon vanilla extract

Method
 

  1. Blend almond milk, protein powder, cocoa, sweetener, and vanilla until smooth.
  2. Pour mixture into a Ninja Creami pint container and freeze for 24 hours.
  3. Once frozen, process in Ninja Creami using the ‘Ice Cream’ program.
  4. If needed, re-spin to achieve a creamy texture.
  5. Scoop into bowls or cones and enjoy!

Notes

Use a high-quality chocolate protein powder for best flavor.

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