How to Make Delicious Oreo Cookie Ice Cream at Home

Oh, the joy of making homemade ice cream! If you’re like me and have a soft spot for creamy desserts, then you’re in for a treat. Today, I’m excited to share my recipe for Oreo Cookie Ice Cream. This delightful concoction is not only easy to whip up but also a guaranteed crowd-pleaser. With just six simple ingredients, you can create a dessert that rivals the best cookies and cream ice cream you’ve ever tasted. So, grab your ice cream maker, and let’s dive into this delicious adventure!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for busy weeknights.
• Only six ingredients are needed, making it a simple yet indulgent treat.
• It’s a fantastic way to cool down during those hot summer days.
• Perfect for family gatherings or a cozy night in.
• It’s customizable! Add your favorite mix-ins for a personal touch.

Ingredients

To make this scrumptious Oreo Cookie Ice Cream, you’ll need the following ingredients:

• 2 1/2 cups heavy cream
• 1 1/2 cup whole milk
• 1 tablespoon vanilla extract
• 6 large egg yolks
• 1 1/4 cup granulated sugar
• 14 ounces Oreo sandwich cookies

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making our Cookies And Cream Homemade Ice Cream!

1. First, fill a large bowl with ice to use later as an ice bath. Place an empty bowl on top of the ice and set it aside.
2. In a heavy-bottom saucepan, combine the heavy cream, whole milk, and vanilla extract. Cook over medium heat until the mixture is steaming and small bubbles start to form around the edges, about 8 minutes.
3. Meanwhile, whisk the egg yolks and granulated sugar together in a medium-sized mixing bowl. Once the milk and cream mixture is steaming, stream a ladle full of the hot mixture over the eggs while quickly whisking to temper them.
4. Add the egg mixture back into the saucepan with the milk and cream. Whisk to combine and continue to cook, stirring constantly, until the ice cream base reaches 180°F on an instant-read thermometer.
5. Place a fine mesh strainer over the empty bowl on top of the ice bath. Strain the ice cream base to remove any cooked egg bits. Chill the ice cream base until it has stopped steaming. Cover with plastic wrap and refrigerate for 4 to 8 hours, or up to overnight. The temperature should reach 40-42°F during this time in the refrigerator.
6. While the base is chilling, add the Oreo cookies to a plastic bag and crush them using a rolling pin into bite-sized pieces.
7. Once the ice cream base is chilled, pour it into an ice cream maker and process according to the manufacturer’s directions, usually about 20-25 minutes. About three minutes before the ice cream is done churning, add ¾ cup of the crushed Oreo cookies into the ice cream machine. The ice cream should be a soft-serve consistency when done.
8. Transfer a scoop of ice cream to a storage container, then top with a scoop of the remaining crushed Oreo cookies. Continue this process until all the ice cream and cookies have been transferred to the container.
9. Place the ice cream in the freezer to “cure” or harden for a couple of hours. Store in an airtight container in the freezer for up to 2-3 weeks.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Oreo Cookie Ice Cream turns out perfectly:

• Make sure to whisk the egg yolks and sugar thoroughly to create a smooth base.
• Don’t skip the chilling step! This is crucial for achieving the right texture.
• Feel free to experiment with different cookie flavors or add-ins like chocolate chips or nuts for a unique twist.
• If you don’t have an ice cream maker, you can still make this ice cream by placing the mixture in a shallow dish and stirring every 30 minutes until it reaches the desired consistency.

How to Serve

Serving your homemade Oreo Cookie Ice Cream is just as fun as making it! Here are some delightful serving suggestions:

• Serve in waffle cones for a classic ice cream experience.
• Top with whipped cream and a drizzle of chocolate sauce for an indulgent treat.
• Pair it with a slice of warm chocolate cake for a decadent dessert.
• Use it as a filling for ice cream sandwiches with your favorite cookies.

Make Ahead and Storage

This Cookies And Cream Ice Cream is perfect for making ahead of time! Just follow these storage tips:

• Store in an airtight container to prevent ice crystals from forming.
• Label your container with the date so you know when to enjoy it by.
• For the best texture, allow it to sit at room temperature for a few minutes before scooping.

And there you have it! A delightful recipe for Oreo Cookie Ice Cream that’s sure to impress your family and friends. Whether you’re enjoying it on a hot summer day or as a sweet treat after a quick family dinner, this ice cream is bound to bring smiles all around. If you’re looking for more delicious ideas, check out my Energy-Boosting Smoothie or No More Slumps Smoothie for refreshing options. Happy ice cream making!