How to Make a Delicious Sugar Free Yogurt Cake in 45 Minutes

Have you ever craved a sweet treat but felt guilty about indulging? Well, I have the perfect solution for you! Today, I’m excited to share my recipe for a Sugar Free Yogurt Cake that is not only delicious but also incredibly easy to make. In just 45 minutes, you can whip up this moist and healthy cake that will satisfy your sweet tooth without the added sugar. Plus, it’s a fantastic option for those looking for Low Carb And Calorie Desserts or Healthy Cake Alternatives. Let’s dive in!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Made with wholesome ingredients, making it a guilt-free dessert.
• Versatile enough to serve at gatherings or as a simple family treat.
• Low in calories, making it a great option for Low Calorie Oatmeal Desserts.
• Can be enjoyed by those on a No Sugar Diet or looking for Low Sugar Birthday Treats.

Ingredients

To make this delightful Sugar Free Yogurt Cake, you will need the following ingredients:

• 4 large eggs (separated)
• 1.5 cups non-fat Greek yogurt (350 g/12.5 oz)
• ⅓ cup monkfruit sweetener (70 g/2.5 oz)
• ⅓ cup cornstarch (40 g/1.4 oz)
• 1 tsp vanilla extract (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s get to the fun part—making the cake! Follow these simple steps:

1. Separate the yolks from the egg whites, ensuring no yolk leaks into the whites, as they won’t beat to stiff peaks.
2. Pour the egg whites into a bowl of an electric mixer and beat until stiff peaks form. Transfer to another bowl if you want to use the mixer to cream the yolks.
3. Add the monkfruit sweetener to the egg yolks, along with the vanilla extract, and cream the eggs until they become light and fluffy.
4. Once the eggs are creamed, add the yogurt and incorporate it into the egg mixture.
5. Sift the cornstarch into the egg and yogurt mixture and combine well.
6. Carefully fold the beaten egg whites into the yogurt egg batter, being gentle to maintain the fluffiness.
7. Line a 7 by 11 dish with parchment paper and pour the batter right in.
8. Place the baking dish on a larger baking sheet. Add boiling water to the baking sheet, just enough for the baking dish to be 1/4 to 1/3 submerged in the water.
9. Bake at 330°F (160°C) for 45 minutes. Then, raise the temperature to 350°F (180°C) and bake for an additional 15 minutes.
10. Turn the oven off, crack the oven door open, and let it cool for about 1-2 hours.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Sugar Free Yogurt Cake turns out perfectly:

• Make sure your eggs are at room temperature for better volume when beating.
• Use a high-quality non-fat Greek yogurt for the best flavor and texture.
• Don’t skip the water bath; it helps keep the cake moist and prevents cracking.
• Feel free to add some lemon zest or almond extract for a unique twist!

How to Serve

This cake is delightful on its own, but you can elevate it even further! Here are some serving suggestions:

• Top with fresh berries for a burst of flavor and color.
• Drizzle with a sugar-free chocolate sauce for a decadent touch.
• Serve with a dollop of whipped cream or a scoop of sugar-free ice cream.
• Pair it with a cup of tea or coffee for a delightful afternoon treat.

Make Ahead and Storage

This Sugar Free Yogurt Cake is perfect for making ahead of time! Here’s how to store it:

• Once cooled, cover the cake with plastic wrap or store it in an airtight container.
• It can be kept in the refrigerator for up to 5 days.
• If you want to enjoy it later, you can freeze individual slices for up to 3 months. Just thaw in the fridge overnight before serving.

So there you have it! A delicious, healthy dessert that’s perfect for any occasion. Whether you’re looking for Baked Goods Recipes Healthy or simply want to indulge your sweet tooth without the guilt, this Sugar Free Yogurt Cake is sure to please. Don’t forget to check out my other recipes like Homemade Smoothies and explore the world of Whole Foods Desserts Healthy for more delightful options. Happy baking!