How to Make an Easy Oreo Ice Cream Cake in 6 Simple Steps

Are you ready to indulge in a dessert that will make your taste buds dance with joy? If you’re like me and love the combination of creamy ice cream and crunchy Oreos, then this Oreo Ice Cream Cake Recipe Easy Simple is just what you need! It’s a delightful treat that’s perfect for any occasion, whether it’s a summer barbecue, a birthday party, or just a cozy night in. Plus, it’s so easy to make that you’ll want to whip it up every week! And while you’re at it, don’t forget to check out my No More Slumps Smoothie for a refreshing drink to pair with your dessert!

Why You’ll Love This Recipe

• It’s incredibly easy to make, perfect for busy weeknights.
• Layers of creamy ice cream and crunchy Oreos create a delightful texture.
• It’s a crowd-pleaser that will impress your family and friends.
• Perfect for any occasion, from summer parties to cozy family dinners.
• Can be made ahead of time, making it a great option for entertaining.

Ingredients

To create this delicious Frozen Oreo Cake, you’ll need the following ingredients:

• 36 regular Oreos (no need to separate the cream filling from the cookie; plus 3–4 additional Oreos if desired for topping)
• 7 tablespoons unsalted butter (melted and slightly cooled)
• 1 (12 to 14-ounce) container hot fudge topping
• 1-1/2 (48-ounce) containers cookies and cream ice cream (about 72 ounces total ice cream, just over 1/2 gallon)
• 1 (8-ounce) container whipped cream (like Cool Whip, completely thawed, see note 1 for homemade)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making this Ice Cream Desserts Easy Simple treat!

1. Line a 9×13-inch pan with parchment paper, leaving an overhang for easy removal, and set aside.
2. In a powerful blender or food processor, blend the Oreos (with cream) until they are crumbs. Reblend any large chunks so the crust will cut nicely. Once all in crumbs, add melted (and slightly cooled) butter. Stir until a thick dough forms and press that mixture into the prepared pan. Use the bottom of a 1-cup measuring cup to press the crust firmly into the bottom of the pan. No need to go up the sides of the pan.
3. Scoop the ice cream over the crust in big scoops. Use a silicone spatula to press down the ice cream and smooth it into an even layer. Cover the pan with foil or plastic wrap and freeze for 1–2 hours or until firm.
4. Add the entire jar of hot fudge on top of the ice cream and, using a spatula, spread the fudge into an even layer. This takes some patience, but it will spread into an even layer. Cover the pan and return to the freezer for 1 hour.
5. Using a spatula, spread the completely thawed whipped topping over the bars into a smooth, even layer. If desired, crush the 3–4 extra Oreos (blend or pulse in blender or food processor) and sprinkle the crumbs over the bars. Return to the freezer, covered, to firm up, 20–30 minutes or overnight.
6. Let bars stand for 5 minutes at room temperature before cutting and serving. Use the parchment overhang to pull the bars out of the pan. Use a hot, sharp knife (run it under hot water, dry with a towel) to make cuts into the bars.

Pro Tips for Making the Recipe

Here are some helpful suggestions to ensure your Diy Oreo Cake turns out perfectly:

• Make sure your ice cream is slightly softened before scooping to make spreading easier.
• For a fun twist, try using different flavors of ice cream or fudge!
• If you want to make this a Small Ice Cream Cake, simply halve the recipe and use a smaller pan.
• Don’t skip the chilling time; it’s essential for the layers to set properly.

How to Serve

This Oreo Ice Cream Cake Recipe Easy Simple is best served straight from the freezer. You can cut it into squares or rectangles, and it pairs wonderfully with a drizzle of extra hot fudge or a dollop of whipped cream on top. For a festive touch, consider adding some sprinkles or fresh berries!

Make Ahead and Storage

This dessert is perfect for making ahead of time! You can prepare it a day or two in advance and keep it in the freezer until you’re ready to serve. Just be sure to cover it well to prevent freezer burn. If you have leftovers (which is rare!), store them in an airtight container in the freezer for up to a week.

So, what are you waiting for? Grab your ingredients and let’s get started on this delicious Frozen Oreo Dessert Recipe that will surely become a family favorite. And while you’re at it, check out my Energy Boosting Green Smoothie for a refreshing drink to enjoy alongside your dessert. Happy baking!