How to Make Delicious Oreo Ice Cream Bars in 4 Easy Steps

Summer is here, and what better way to cool off than with a delicious homemade treat? I can hardly contain my excitement as I share with you my favorite recipe for Oreo Ice Cream Bars! These bars are not only a delightful dessert but also incredibly easy to make, perfect for those warm evenings when you want something sweet without spending hours in the kitchen. Plus, if you’re looking for easy pasta recipes for quick family dinners, I have some fantastic suggestions for you too!

Why You’ll Love This Recipe

• Simple ingredients that you probably already have at home.
• Perfect for summer gatherings or a cozy night in.
• Kids and adults alike will love these creamy, crunchy bars!
• Can be made ahead of time, making it a great option for busy weeknights.
• Versatile enough to customize with your favorite toppings or mix-ins.

Ingredients

To whip up these delightful Oreo Ice Cream Bars, you’ll need the following ingredients:

• 1 1/2 (13.29-oz.) pkg. Oreos (about 50 cookies)
• 8 oz. milk chocolate chips, melted
• 1/2 tsp. kosher salt
• 1 (1.5-qt.) container cookies & cream ice cream

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Now, let’s dive into the fun part—making these Oreo Ice Cream Bars! Follow these simple steps:

1. Line a 9″ x 9″ baking dish with parchment paper, leaving an overhang on two opposite sides. This will make it easier to lift the bars out later. In a large food processor, process the Oreos until fine crumbs form. Transfer the crumbs to a large bowl and add the melted chocolate and salt. Stir until the mixture resembles wet sand.
2. Press half of the Oreo mixture (about 1 1/2 cups) into the bottom of the prepared dish. Cover the bowl with the remaining Oreo mixture and refrigerate it. Next, top the Oreo layer with the cookies & cream ice cream, gently spreading it to the edges. Freeze until the ice cream is firm, about 1 to 2 hours.
3. Once the ice cream is set, gently press the reserved Oreo mixture on top. Continue to freeze until set, at least 8 hours or overnight for the best results.
4. When you’re ready to serve, use the parchment overhang to lift the bars out of the dish and transfer them to a cutting board. Cut into 9 squares and enjoy!

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Oreo Ice Cream Bars turn out perfectly:

• For a fun twist, try adding some crushed nuts or sprinkles on top before freezing.
• If you want to make these bars even more decadent, drizzle some extra melted chocolate over the top before serving.
• Make sure to let the ice cream soften slightly before spreading it over the Oreo layer for easier application.
• For a quick family dinner idea, pair these bars with a light salad or some 30-minute meals to keep the evening stress-free.

How to Serve

These Oreo Ice Cream Bars are perfect for any occasion! Here are some serving suggestions:

• Serve them at summer barbecues or birthday parties for a crowd-pleasing dessert.
• Pair them with a scoop of vanilla ice cream for an extra creamy treat.
• Drizzle with chocolate or caramel sauce for a gourmet touch.
• Enjoy them as a sweet ending to a family movie night!

Make Ahead and Storage

One of the best things about these Oreo Ice Cream Bars is that they can be made ahead of time! Here’s how to store them:

• Once the bars are set, you can keep them in the freezer for up to 2 weeks.
• Wrap them tightly in plastic wrap or store them in an airtight container to prevent freezer burn.
• When you’re ready to enjoy, simply cut them into squares and serve straight from the freezer.

And there you have it! A delightful, creamy dessert that’s sure to impress your family and friends. If you’re looking for more delicious recipes, don’t forget to check out my No More Slumps Smoothie or my Energy Boosting Green Smoothie for refreshing drink options. Happy baking, and enjoy your Oreo Ice Cream Bars!