How Unstuffed Cabbage Rolls Make Dinner Easy and Delicious

Are you tired of the same old dinner routine? I know I am! That’s why I absolutely love making Unstuffed Cabbage Rolls. This dish is not only hearty and delicious, but it also makes for a quick family dinner that everyone will enjoy. With just three simple ingredients—ground beef, cabbage, and tomato sauce—you can whip up a meal that feels like a warm hug on a plate. Plus, it’s a fantastic option for those of us looking for low carb heart healthy diet meals!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for 30-minute meals.
• Hearty and satisfying, making it a great choice for weeknight dinner ideas.
• Low in carbs, fitting perfectly into a Low Carbohydrate Diet Plan.
• Minimal cleanup required—just one pan!
• Versatile; you can customize it with your favorite spices or add-ins.

Ingredients

To make these delightful Unstuffed Cabbage Rolls, you will need:

• 1 pound ground beef
• 1 medium head of cabbage, chopped
• 2 cups tomato sauce

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Making Unstuffed Cabbage Rolls is as easy as 1-2-3! Here’s how:

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the chopped cabbage to the skillet and stir until it begins to wilt.
3. Pour in the tomato sauce, mixing everything together. Let it simmer for about 10 minutes, allowing the flavors to meld.

And just like that, you have a delicious meal ready to serve! This is one of those easy pasta recipes that can be made without the pasta, making it a great option for those following a Low Carb Dash Diet Recipes.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Unstuffed Cabbage Rolls turn out perfectly:

• Feel free to add spices like garlic powder, onion powder, or Italian seasoning for an extra flavor boost.
• If you want to make it even heartier, consider adding some cooked rice or quinoa.
• For a creamier texture, you can stir in a dollop of sour cream or cream cheese just before serving.
• Don’t forget to taste and adjust the seasoning before serving!

How to Serve

These Unstuffed Cabbage Rolls are delicious on their own, but here are some serving suggestions to elevate your meal:

• Serve with a side of crusty bread to soak up the delicious tomato sauce.
• Pair with a fresh salad for a complete meal.
• Top with shredded cheese and let it melt for an extra indulgent touch.

And if you’re looking for a refreshing drink to accompany your meal, check out my Homemade Smoothies for some delightful options!

Make Ahead and Storage

This recipe is perfect for meal prep! You can make a big batch and store it for later. Here’s how:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To freeze, let the dish cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months.
• Reheat in the microwave or on the stovetop, adding a splash of water or extra tomato sauce to keep it moist.

For those busy weeknights when you need something quick, this recipe is a lifesaver. It’s not just a meal; it’s a way to bring the family together around the dinner table. And if you’re looking for more quick and easy meal ideas, don’t miss my Energy Boosting Smoothie or the No More Slumps Smoothie for a refreshing treat!

So, what are you waiting for? Grab those ingredients and let’s make some Unstuffed Cabbage Rolls tonight! You’ll be amazed at how easy and delicious this meal can be. Happy cooking!